CODEX STAN 196-1995 CODEX STANDARD FOR LITCHI
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ID： |
9B966502B1FF4AC8921C9E004D253364 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 196 Page 1 of 6,CODEX STANDARD FOR LITCHI,CODEX STAN 196-1995,1. DEFINITION OF PRODUCE,This standard applies to commercial varieties (cultivars) of litchis grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Litchis for,industrial processing are excluded.1,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the litchis,must be:,- whole;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- clean, practically free of any visible foreign matter;,- practically free of pests affecting the general appearance of the produce;,- practically free of damage caused by pests;,- free of damage and abrasion;,- practically free of brown markings;,- free of abnormal external moisture, excluding condensation following removal from cold storage;,- free of any foreign smell and/or taste. 2,2.1.1 The litchis must have been carefully picked and must be sufficiently developed and mature. The,development and condition of the litchis must be such as to enable them:,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,1 Governments, when indicating the acceptance of the Codex Standard for Litchi, should notify the Commission,which provisions of the Standard would be accepted for application at the point of import, and which provisions,would be accepted for application at the point of export.,2 This provision allows for smell caused by conservation agents used in compliance with corresponding,regulations.,CODEX STAN 196 Page 2 of 6,The colouring of litchis may vary from pink to red in the case of untreated litchis; from pale yellow to,pink for litchis that have been fumigated with sulphur dioxide.,2.2 CLASSIFICATION,Litchis are classified in three classes defined below:,2.2.1 “Extra” Class,Litchis in this class must be of superior quality. They must have the shape, development and,colouring that are typical of the variety and/or varietal type. They must be free of defects, with the exception,of very slight superficial defects, provided these do not affect the general appearance of the produce, the,quality, the keeping quality and presentation in the package.,2.2.2 Class I,Litchis in this class must be of good quality. They must be characteristic of the variety and/or varietal,type. The following slight defects, however, may be allowed, provided these do not affect the general,appearance of the produce, the quality, the keeping quality and presentation in the package:,- slight misshaping;,- slight defects in colouring;,- slight skin defects provided these do not exceed a total area of 0.25 cm2.,2.2.3 Class II,This class includes litchis which do not qualify for inclusion in the higher classes, but satisfy the minimum,requirements specified in Section 2.1 above. The following defects may be allowed, provided the litchis retain their,essential characteristics as regards the quality, the keeping quality and presentation:,- defects in shape;,- defects in colouring;,- skin blemishes provided these do not exceed a total area of 0.5 cm2.,3. PROVISIONS CONCERNING SIZING,- Size is determined by the maximum equatorial diameter.,- The minimum size for “Extra” Class is 33 mm.,- The minimum size for Classes I and II is 20 mm.,- A maximum size range of 10 mm between fruit in each package is permitted.,CODEX STAN 196 Page 3 of 6,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying,the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.1.1 “Extra” Class,Five per cent by number or weight of litchis not satisfying the requirements of the class, but meeting,those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten per cent by number or weight of litchis not satisfying the requirements of the class, but meeting,those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten per cent by number or weight of litchis satisfying neither the requirements of the class nor the,minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering,it unfit for consumption.,4.2 SIZE TOLERANCES,For all classes, 10 per cent by number or weight of litchis not satisfying the requirements as regards,the minimum size, provided, however, that the diameter is not less that 15 mm in all classes, and/or the,maximum size range of 10 mm.,……
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